
Protein Redesign for Function in Harsh Environments
Challenge
Many industrial and biological settings operate under acidic conditions where protein–ligand interactions can weaken. The key difficulty is that small pH-driven changes in protonation and electrostatics can strongly alter binding.
Approach
- Started from structural/biophysical understanding of the binding interface.
- Used structure-guided redesign to propose targeted modifications around the binding site.
- Evaluated candidate variants under low-pH conditions to prioritize changes that improve affinity while preserving fold stability.
Outcome
In cooperation with scientific partners, we successfully modified a carbohydrate-binding protein to enhance ligand affinity at low pH, demonstrating the power of structure-guided redesign in extreme conditions.

